À la Carte Menu

Our Menu

Tuesday–Sunday, 12pm–8pm

APPETIZERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble Seasonal
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

SIDE DISHES
Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Grilled Octopus
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

MAIN COURSES
Crispy Skin Chicken Recommended
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Alaskan King Crab Popular
$58

Truffle mash, pepper sauce.

Filet Mignon
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Fish & Chips
$35

Served medium rare, salad, mushroom sauce.

Beefsteak Tomato & Onion
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fresh Your Taste Buds

DESSERTS & DRINKS

Chocolate Truffle
$36

Ricotta, goat cheese, beetroot and datterini.

Italian Ice Cream
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Walnut Pecan Pie
$59

Our selection of fresh oysters, limes.

Butter Cake
$18

Porcini purée, parmesan, basil.

Orchid Martini
$16

Salted caramel custard tart, vanilla ice-cream.

Pineapple Pimms Cup
$18

Apple, sorbet, brown butter, puff pastry.

Lemon Tea
$17

Puff pastry, poached rhubarb.

Hot / Ice Latte
$15

Espresso-soaked ladyfingers, whipped cream.

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